This or That Baking

This is a great gift of Italian cuisine! Focaccia. Light and airy, this bread makes a beautiful appetizer dipped in olive oil and balsamic vinegar or a side to a special dinner. We recently celebrated our 16th anniversary with an at-home steak dinner, and this focaccia was the perfect side.…

When we are wanting a treat for breakfast but don’t want the heavy sugar load of traditional cinnamon rolls this is our go-to. These rolls are made with fresh milled flour and then fermented with sourdough overnight for a gut health boost. I mix the dough up the night before…

Biscuits and gravy have been a favorite of my husband’s for a long time. We’d go out to breakfast and he’d order biscuits and gravy…every…time. But now that our family had to transition away from dairy due to some milk related sensitivities, we thought biscuits and gravy were a thing…

I used to be in awe of people who could make the perfect biscuit. It was so elusive to me. Then I started baking and realized biscuits really weren’t that difficult. What makes the perfect biscuit is the fluff and buttery flavor, with a bit of tang that buttermilk usually…

This is a well-loved breakfast going back for centuries known by various names; porridge, watered down was called gruel, and of course, the brand names associated with the store-bought versions. No matter what you call this breakfast, it is quick and nutritious because of the use fresh milled wheat. I…

When I was kid this was a special treat my dad would make for us. At the time, my packed in cheddar cheese and mixed it together with Bisquick. My siblings and I loved them and there were rarely any left! Given the new understanding we all have about GMO’s…

Why these are my kids’ favorite I really couldn’t tell you! But they love them and ask for them more often than I’d expect. The American version of scones is a nod to the British version, but really is more like an American biscuit. The goal for scones is to…

It’s that time of year when we all are setting our menus for the big holiday feasts of the season! Nothing rounds out a holiday meal like the perfect, fluffy roll. Our family has some milk related food sensitivities. And while cheese was hard to let go of, fluffy, buttery…